Uyghur Samsa

 


Uyghur samsa, also known as Uighur samosa or Uighur samsa, is a famous pastry dish originating from the Uyghur people of Central Asia, particularly from the Uyghur Region. It is a savoury pastry filled with minced meat (often lamb or beef), onions, and various spices, then baked or fried until golden and crispy.
The filling for Uyghur Samsa typically includes seasoned ground meat mixed with chopped onions. Typical spices used in the filling include cumin and black pepper. The pastry dough is usually made from flour, water, and some oil, rolled thin and folded around the meat, filling into a triangular or rectangular shape.
Uyghur samsa is a popular street food and can also be found in Uyghur restaurants throughout the region. It is often enjoyed as a snack or appetizer, served hot and crispy. The spiced meat filling combined with the flaky pastry makes it a delicious and satisfying treat enjoyed by many in Central Asia and beyond.

Comments

Popular posts from this blog

A basic recipe for cooking Uyghur Polu

Yusuf Has Hajib and his tomb

Sachiye Madrasa: A Beacon of Knowledge